Zucchini Tzatziki: A fresh, crunchy side with cabbage, yogurt, honey, lemon, and pumpkin seeds. Replacing cucumber, it's a flavorful twist using staple ingredients.
Zucchini Pesto: Blend zucchini, basil, Parmesan, cashews, oil, lemon juice, garlic, and salt for a versatile sauce. Double/triple the batch for topping meals all week.
Zucchini Frittata: A protein-packed breakfast with summer squash and Espelette pepper for a kick. Use leftovers on English muffins or toast for a breakfast sandwich later.
Nutrient-packed bowl: Chickpeas, Greek yogurt, zucchini, yellow squash, farro, and avocado offer protein, fiber, and healthy fats for a quick, healthy weeknight meal.
Spiralized Zucchini Bowl: A favorite veggie prep! Enjoy zoodles with green beans and snap peas for a healthy, green-packed vegetarian meal. No spiralizer? Frozen zucchini noodles work too.
Perfect Roasted Zucchini: A classic staple. Nail the technique with just zucchini and olive oil. Season with salt, pepper, and lemon for a simple, delicious dish.
15-min pasta: Cook store-bought ravioli, sauté zucchini and garlic, toss with Parmesan and spices. Easy weeknight meal, great for picky eaters to enjoy veggies.
Healthy Vegetarian Stuffed Sweet Potatoes: Fill with zucchini, black beans, onion, cheese. Top with cilantro, sour cream (or Greek yogurt). High-fiber for gut health.
Comfort food with a twist! Savory goat cheese and seasoned zucchini top this quick 20-minute pasta dish. Only six ingredients needed for a delicious meal.
Make your own burger patties with ground meat for better quality. Premade patties may have additives and higher cost. Homemade is easy, wholesome, and tasty - a winning choice!